Herb Butter Recipe
Ingredients:
1/2 lb. butter1/3 c. chopped herbs, including parsley & chives with sm. amounts of thyme, dill, basil, oregano or rosemary
Cooking Directions:
Place butter in bowl to soften at room temperature. When soft, mix in the herbs until thoroughly blended. Wrap in waxed paper and refrigerate.Other Recipes you might like:
Seafood Kabobs With Herb Butter, Herb Butters, Grilled Corn With Lemon-herb Butter, Herb Butter


