Herb Butter Recipe
Ingredients:
4 tbsp. salt-free butter1 tbsp. fresh herbs, chopped or 1/2 tbsp. dried herbs
Cooking Directions:
Cream butter and herbs together. Store in small container. Cover and refrigerate. Will keep up to three months. Use with vegetables or a sandwich spread. Good herbs to use: Parsley, sage, or a combination of parsley, chives, basil, thyme and tarragon.Other Recipes you might like:
Herb Butters, Grilled Corn With Lemon-herb Butter, Herb Butter
