Herb Butter Recipe
Ingredients:
1/2 lb. lightly salted butter1 tbsp. fresh chives or green onion tops
1 tbsp. chopped fresh parsley
1 tsp. fresh basil
1 tsp. fresh oregano
1 tsp. fresh thyme
1 tsp. fresh marjoram
Cooking Directions:
Chop herbs very fine with knife or chop in food processor. Combine butter and herbs. Refrigerate until ready to use. Use on fresh, hot vegetables or as a spread on crackers or bread.Other Recipes you might like:
Zucchini Fans With Herb Butter, Melted Herbed Butter, Herb And Butter Bread, Herb Butter, Lila's Herb Butter
