Herb Butter Recipe
Ingredients:
1/2 c. butter1 tbsp. parsley, minced (no stems)
1 tbsp. chopped chives
1 1/2 tsp. chopped tarragon leaves
1 1/2 tsp. chopped chervil leaves
1/4 tsp. salt
Freshly ground pepper
Cooking Directions:
Beat all ingredients until fluffy. Cover and refrigerate. May be stored up to two weeks in refrigerator, tightly covered. Use on French bread or appetizer sandwiches. Try on fish such as sole, hamburger patties or steak, green vegetables and poached eggs.Other Recipes you might like:
Herb Butter, Herbed Butter, Herb Butter, Butters
