Herb Butters Recipe
Ingredients:
4 oz. butter2 tbsp. mixed herbs (chives, mints, parsley, sage, tarragon)
1 tsp. lemon juice
Cooking Directions:
Let butter sit at room temperature until softened. Add herbs and juice to butter in bowl and mix well. Return to refrigerator. Use on vegetables, biscuits, toast or dinner rolls.Other Recipes you might like:
Gourmet Chicken In A Moment, Gourmet Potatoes, Seafood Kabobs With Herb Butter, Grilled Corn With Lemon-herb Butter, Herb Butter, Herb Butter
