Blender Hollandaise Sauce Recipe
Ingredients:
6 egg yolksDash of Tabasco sauce
Pinch of salt
1/4 c. lemon juice
1 lb. butter, melted
Cooking Directions:
Blend on lowest setting of blender. Add melted butter very gradually. Butter must be hot but not too hot. It is best to bring the butter just to a very gentle boil while stirring with a wire whip and then immediately combine it with the egg mixture. Remember, add the butter very gradually.Other Recipes you might like:
Blender Hollandaise Sauce, Blender Hollandaise Sauce, Blender Hollandaise Sauce, Broccoli Hollandaise, Foolproof Hollandaise, Chive Hollandaise Sauce
