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Easy Hollandaise Sauce Recipe

Ingredients:

1 c. dairy sour cream
1 c. real mayonnaise
2 tsp. Dijon mustard
1 tbsp. fresh lemon juice

Cooking Directions:

Combine all ingredients in small saucepan; cook, stirring, over low heat until heated through. May be kept hot using a double boiler. Makes 2 cups sauce.



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