Easy Hollandaise Sauce Recipe
Ingredients:
4 tbsp. butter4 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
2 egg yolks
2 tbsp. melted butter
3 tbsp. lemon juice
Cooking Directions:
Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring constantly until mixture is smooth. Remove from heat. Stir in milk; return to range and boil 1 minute, stirring constantly. Cook until thickened. After removing from heat, gradually beat in egg yolks. Then beat in melted butter and lemon juice. Serve immediately.Other Recipes you might like:
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