Marinate Recipes
Displaying 1 to 10 of 471 recipes.
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1. Herb-marinated Mozzarella
1 lb. whole milk Mozzarella, chilled first, then sliced 1/4 inch thick with serrated knife, 2 tbsp. olive oil, 2 tbsp. vegetable oil, 1 tbsp. dried tomatoes (those in oil), chopped, 1/4 tsp. red pepper flakes, 1 tbsp. Italian (flat loaf) parsley, minced, 1 tsp. minced fresh basil leaves, 1 tsp. snipped fresh chives, 1/4 tsp. crushed garlic
2. Marinated Artichoke Hearts' Dip
2 jars marinated artichoke hearts (drained), 2 c. low fat mayonnaise, 1 c. Parmesan cheese, 1 round, unsliced loaf of French bread
3. Marinated Antipasto
2 c. cauliflower flowerets, 1 med. zucchini, cut into 1/2" thick slices, 2 c. cherry tomatoes, halved, 1/2 of a 6 oz. can pitted ripe olives, drained, 1 (3/4 oz.) env. garlic & herbs or Italian dry salad dressing mix, Small romaine leaves, 4 oz. thinly sliced prosciutto, 5 oz. sliced cooked turkey, cut into bite-size strips, 6 round slices (about 5 oz.) Colby cheese, halved, 3 round slices (about 4 oz.) provolone cheese, quartered
4. Marinated Appetizer Frankfurters
1/2 c. soy sauce, 1 tbsp. sugar, 1 tsp. instant minced onion, 1/2 tsp. ground ginger, 3/4 lb. cocktail frankfurters
5. Marinated Asparagus
1 lb. asparagus, Pinch salt, 1 shallot, finely chopped, 1 tbsp. red wine vinegar or balsamic vinegar, 1 tsp. lemon juice, 1/2 tsp. Dijon style mustard, Salt and pepper, 3 tbsp. olive oil
6. Marinated Appetizer Frankfurters
1/2 c. soy sauce, 1 tbsp. sugar, 1 tsp. minced onion, 1/2 tsp. ground ginger, 1 lb. frankfurters
7. Marinated Broccoli And Cauliflower
1 bunch broccoli, 1 head cauliflower, 3/4 c. mayonnaise (Miracle Whip), 2 tbsp. vinegar, 2 tbsp. sugar, 1/4 c. grated onion, 1 tsp. salt, 1 tsp. pepper
8. Marinated Asparagus
2 (14 1/2 oz.) cans asparagus, drained, 1 green bell pepper, chopped, 1 sm. bunch green onions & tops, chopped, 1 rib celery, finely chopped (use more celery if desired), 1/2 c. wine vinegar, 1/2 c. sugar, 3/4 c. vegetable oil, 1/2 clove garlic, chopped, 1/4 tsp. paprika
9. Marinated Avocado Salad
3 lg. tomatoes, 3 ribs celery, 1 med. white onion, 1 sm. bell pepper, 1 sm. can pimento, 2 avocados, 1/2 c. black olives, 1/2 c. green olives, 1/2 c. white vinegar, 1/2 c. sugar, 1/4 c. oil
10. Marinated Asparagus
1 lb. fresh asparagus spears, 3 tbsp. vinegar, 1/4 c. vegetable oil, 1/2 tsp. salt, 1/4 tsp. white pepper, 2 tbsp. diced pimiento, 1 tbsp. dried parsley flakes, Shredded lettuce
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