Herb-marinated Mozzarella Recipe
Ingredients:
1 lb. whole milk Mozzarella, chilled first, then sliced 1/4 inch thick with serrated knife2 tbsp. olive oil
2 tbsp. vegetable oil
1 tbsp. dried tomatoes (those in oil), chopped
1/4 tsp. red pepper flakes
1 tbsp. Italian (flat loaf) parsley, minced
1 tsp. minced fresh basil leaves
1 tsp. snipped fresh chives
1/4 tsp. crushed garlic
Cooking Directions:
In wide shallow dish, arrange overlapping slices of Mozzarella. In a small bowl, whisk together the oils, dried tomatoes, red pepper flakes, parsley, basil, chives, garlic. Drizzle over the cheese. Let marinate, covered, at room temperature for 2 hours. Serve at room temperature.If desired, cut up each Mozzarella slice in 4, before you drizzle the oil and herb mixture over it. Garnish with fresh herbs (optional). Pick with toothpicks.
Other Recipes you might like:
Herb Marinated Fish, Herb Marinated Swordfish, Herb-marinated Chuck Roast, Honey Marinated, Hot And Spicy Marinated Chicken, H.'s Marinated Broccoli Salad
