Marinated Artichoke Hearts' Dip Recipe
Ingredients:
2 jars marinated artichoke hearts (drained)2 c. low fat mayonnaise
1 c. Parmesan cheese
1 round, unsliced loaf of French bread
Cooking Directions:
Cut off top of loaf of bread and pull out bread in center of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese together. Put into bread shell; wrap in foil. Bake at 350 degrees for 45 minutes.Other Recipes you might like:
Marinated Antipasto, Marinated Appetizer Frankfurters, Marinated Appetizer Frankfurters, Marinated Asparagus, Marinated Asparagus, Marinated Asparagus
