Mint Sauce For Lamb Recipes
1. Greek Pitas
1 lb. ground lamb, 1/4 c. onion, chopped, 1 clove garlic, minced, 1 tbsp. vegetable oil, 1/2 tsp. salt, 1/2 tsp. ground cumin, 1/4 tsp. pepper, 4 whole wheat pitas, Shredded lettuce, 2 tomatoes, chopped, 1/2 c. plain yogurt, 1 tsp. mint leaves, chopped, 1 tsp. sugar, 1/4 cucumber, chopped
2. Gyros Meat Loaf
2 1/2 lbs. ground lamb, 1 (8 oz.) can tomato sauce, 1 c. minced onion, 1 c. chopped green pepper, 1/2 c. fine dry bread crumbs, 2 eggs, 1/4 c. fresh chopped mint leaves, 2 tsp. black pepper, 2 tsp. dried oregano, 2 tsp. dried basil, 1 1/2 tsp. salt, 2 cloves garlic, minced
3. Chevre-stuffed Lamb Burgers
2 lbs. ground lean lamb, Salt & freshly ground black pepper to taste, 8 oz. soft mild chevre, Raspberry-Mint Sauce (recipe follows), 1 1/2 c. fresh mint leaves, 1/3 c. white wine vinegar, 2 tbsp. raspberry vinegar, 1 tbsp. fresh lemon juice, 3 to 4 tbsp. superfine sugar, Salt & freshly ground black pepper to taste
4. Rack Of Lamb In Mustard Crust
2 well trimmed rack of lamb (allow 3 chops per portion), 1/2 c. butter, 4 c. fresh bread crumbs, 2 tbsp. Dijon mustard, 1 tsp. rosemary, 1 onion, finely chopped, Mint Sauce
5. Ragout Of Lamb With Mint Sauce
2 lb. lamb or mutton, 1 tbsp. butter, 1 tbsp. flour, 1 diced onion, 1 diced carrot, 2 c. hot water, 1 tsp. salt, Dash of pepper, 1 bay leaf, 1 c. peas, fresh, frozen, Mint leaves to fill 1 cup, chopped, 1/4 c. sugar, 1/2 c. vinegar
6. Butterfly Lamb
I:, 1/2 c. wine vinegar, 1/2 c. cooking oil, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tbsp. crushed garlic clove, 1/4 c. catsup, Dash of A-1 Sauce, II:, 1 c. barbecue, 2 tbsp. red wine, 1 tbsp. mint jelly
7. English Mint Sauce For Roast Lamb
1 c. fresh mint leaves, tightly packed, 2 tsp. vinegar, approx., 2 tsp. sugar, approx., 2 tsp. boiling water, approx.
8. Laban Oummo (yogurt) Shakrieh
2 1/2 lb. lamb meat, cut into 1 1/2 to 2 oz., 1 1/2 lb. sm. onions, peeled and cut wing shape pieces, 2 qt. yogurt, 1 egg, slightly beaten, 2 2/3 c. water, 2 tbsp. dry mint, 4 cloves garlic, crushed, 3 tbsp. butter
9. Grilled Lamb Chops With Mint Sauce
8 lamb chops, 2 ozs. Kikkoman teriyaki marinade, 1 tsp. white wine Worcestershire sauce, 3 oz. white wine, 2 oz. Reese's mint sauce, 1 tbsp. fresh parsley, chopped, 1/2 oz. brandy, 1/2 oz. creme de menthe, 1/2 stick butter
10. Roast Leg Of Lamb With Mint Sauce
1/4 c. water, 1 tbsp. sugar, 1/4 c. finely chopped fresh mint, 1/2 c. malt vinegar, 2 tbsp. salt, 1 tbsp. black pepper, 1 tbsp. finely chopped fresh rosemary, Or 2 tsp. dried crushed rosemary, 2 cloves crushed garlic, 4 to 5 lbs. leg of lamb
