English Mint Sauce For Roast Lamb Recipe
Ingredients:
1 c. fresh mint leaves, tightly packed2 tsp. vinegar, approx.
2 tsp. sugar, approx.
2 tsp. boiling water, approx.
Cooking Directions:
Dissolve sugar in water. Place mint leaves with water and blend until fairly fine. Pour into serving bowl. Add vinegar. Add more sugar or vinegar to taste. Will keep about 2 or 3 weeks in refrigerator.Other Recipes you might like:
Roast Leg Of Lamb With Mint Sauce, Grilled Lamb Chops With Mint Sauce, Ragout Of Lamb With Mint Sauce, Gyros Meat Loaf, Greek Pitas, Laban Oummo (yogurt) Shakrieh
