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Rack Of Lamb In Mustard Crust Recipe

Ingredients:

2 well trimmed rack of lamb (allow 3 chops per portion)
1/2 c. butter
4 c. fresh bread crumbs
2 tbsp. Dijon mustard
1 tsp. rosemary
1 onion, finely chopped
Mint Sauce

Cooking Directions:

2 well trimmed rack of lamb (allow 3 chops per portion)1/2 c. butter4 c. fresh bread crumbs2 tbsp. Dijon mustard1 tsp. rosemary1 onion, finely choppedMint Sauce

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