Mostaccioli With Bacon & Mushrooms Recipe
Ingredients:
6-8 slices bacon, cut up2 (4.5 oz.) jars whole mushrooms, drained
1/2 lb. mostaccioli, uncooked
3/4 c. half and half
1/3 c. butter
2 tsp. parsley flakes
1/2 tsp. salt (opt.)
1 sm. clove garlic, minced
6-8 drops hot pepper sauce
1/3 c. grated Parmesan cheese
1/4 c. sliced green onions
Cooking Directions:
Cook bacon in medium skillet until crisp; remove from fat; set aside. Place mushrooms in pan, cook until golden; drain, set aside. Cook mostaccioli according to directions on package; drain. In same saucepan, combine half and half, butter, parsley flakes, salt, garlic and hot pepper sauce. Heat just until butter melts, stirring often. Combine bacon and mushrooms, hot mostaccioli, half and half mixture and Parmesan cheese; toss to coat. Place on a warm platter. Garnish with green onions. Serve immediately. 4 servings.Other Recipes you might like:
Hamburger Steak In Mushroom Gravy, Italian Mushrooms, Mary's Mushroom Caviar, Mushroom And Onion Egg Bake, Mushroom Bisque, Mushroom Cheese Quiche
