Venison Tips In Mushroom Sauce Recipe
Ingredients:
2 lbs. venison, cut into 1-inch cubes1 env. onion soup
1 can cream of mushroom soup
2 c. beef broth or bouillon
Green peppers (optional)
Onions (optional)
Cooking Directions:
Combine all ingredients in crockpot. Cook on HIGH 5-6 hours or LOW for 8-12 hours. Serve over noodles or rice.Other Recipes you might like:
Haddock In Mushroom-cheese Sauce, Mushroom Sauce - Ii, Pork Chops In Mushroom Sauce, Pork Chops With Golden Mushroom Sauce, Baked Chicken In Mushroom Sauce
