Creamy Mustard Sauce Recipe
Ingredients:
1/4 c. plain yogurt2 tsp. all-purpose flour
1 tsp. instant chicken bouillon granules
1/3 c. milk
1 tbsp. Dijon-style mustard
Cooking Directions:
In a small saucepan stir yogurt into flour and bouillon granules. Stir in milk and mustard. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir one minute more. Spoon sauce over desired vegetable. Makes 8 one-tablespoon servings.Other Recipes you might like:
Pork Loin With Mustard Cream Sauce, Carolina Style Mustard B B Q Sauce, Broccoli With Honey And Mustard Sauce, Mustard Cream Sauce, Pork Loin With Mustard Sauce, Gravlax Med Sennedsaus (marinated Salmon With Mustard Sauce)
