Gramom's Secret Mustard Sauce Recipe
Ingredients:
2 egg yolks1 c. milk
1 tbsp. flour
1 tbsp. dry mustard
3/4 c. sugar
1/2 c. vinegar
Cooking Directions:
Beat together egg yolks and milk in double boiler. Add flour, mustard, and sugar. Cook over hot water until thickened, gradually stir in vinegar. Heat thoroughly. Makes 1 1/2 cups of sauce. Keep in refrigerator. Cook over low-medium heat, stirring constantly to avoid sticking.Other Recipes you might like:
Sauteed Chicken Breasts In Dijon Mustard Sauce, Cold Vegetables With Mustard Sauce, English Mustard Sauce, Irish Mustard Sauce, Mustard Sauce For Meat, Mustard Sauce
