Mom's Mustard Sauces Recipe
Ingredients:
1 tsp. dry mustard, diluted in a sm. amount of water1/2 c. sour cream
1 1/2 c. mayonnaise
1/4 c. prepared mustard (yellow, Dijon or Grey Poupon)
1 1/2 c. mayonnaise
1 tsp. horseradish
Cooking Directions:
Blend ingredients. Keeps well in refrigerator. Serve over cooked fish - even good on chicken nuggets.FOR VEGETABLES:
1/4 c. prepared mustard (yellow, Dijon or Grey Poupon)1 1/2 c. mayonnaise1 tsp. horseradish
Blend ingredients. Keeps well in refrigerator. Serve over cooked vegetables (broccoli, asparagus, etc.).
Other Recipes you might like:
Mustard Sauce--hot, Hot Mustard Sauce, Mustard Sauce For Baked Ham, Mustard Sauce--cold, Classic Home-made Honey Mustard, Honey Mustard Chicken
