Sister Mary's Mustard Sauce Recipe
Ingredients:
1 1/2 oz. dry mustardVinegar
1 egg
1/2 c. brown sugar
Cooking Directions:
Put dry mustard in measuring cup and add vinegar to 1/2 cup. Place in refrigerator overnight. Next day put in sauce pan with slightly beaten egg. Add brown sugar. Cook on low heat until desired thickness is reached.Other Recipes you might like:
Chicken With Apple Mustard Sauce, Fish With Yogurt - Mustard Sauce, Mustard Sauce, Chicken Breasts With Mustard Sauce, Chicken With Bourbon Mustard Sauce, Veal With Mustard Sauce
