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Cuba Roberts' Raisin Sauce Recipe

Ingredients:

1/2 c. brown sugar
1 tsp. dry mustard
2 tbsp. cornstarch
1 tbsp. vinegar
3 tbsp. lemon juice
1/2 tsp. lemon rind
1 1/2 c. water
3/4 c. raisins

Cooking Directions:

Combine sugar and dry mustard and cornstarch. Slowly add vinegar and blend. Add lemon juice and rind, water and raisins. Stir until well mixed. Cook over low heat, stirring constantly until thick. Pour over ham and bake.

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