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Port Wine Raisin Sauce Recipe

Ingredients:

1 c. port wine
1/2 c. brown sugar
1 tbsp. cornstarch
1/2 c. seed raisins (opt.)

Cooking Directions:

Heat wine in double boiler. Mix cornstarch with sugar and stir into the wine. Cook and stir until sauce is smooth and clear. Add 1/2 cup seeded raisins if you like. Other red wines may be used in making this sauce.

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