Horseradish Mousseline Sauce Recipe
Ingredients:
1 c. Hollandaise Sauce (see above recipe)1 c. whipped cream
1 tsp. freshly grated horseradish or 2 tsp. drained prepared white horseradish or to taste
Cooking Directions:
Combine all ingredients. Serve at room temperature. May be prepared 2 days ahead and stored in refrigerator. Whisk to fluff just before serving. Makes 2 cups.Other Recipes you might like:
Chicken Diable, Chicken Diable, Mousseline Of Broccoli With Mushroom Sauce, Steak Provencal (sauce), French-style Cream Cheese Spread, Mock Boursin
