Mock Boursin Recipe
Ingredients:
1 (8 oz.) pkg. cream cheese, softened1/2 stick (1/4 c.) butter
1/2 tsp. Beau Monde seasoning
1 clove garlic, minced
1/4 tsp. Herbes de Provence
1 tsp. water
1 tsp. parsley, fresh or dried, finely chopped
1/4 tsp. red wine vinegar
1/4 tsp. Worcestershire sauce
Cooking Directions:
Herbes de Provence: Equal parts of sage, rosemary marjoram, basil and thyme.Beat all ingredients with an electric mixer and pack into a container. Refrigerate at least 12 hours. Bring to room temperature before serving.
Other Recipes you might like:
Horseradish Mousseline Sauce, Steak Provencal (sauce), French-style Cream Cheese Spread, Provence Fish Soup (microwave), Shrimp Provencal, Sole Provencal
