Herbed Chicken Recipe
Ingredients:
3 lg. chicken breasts, cut in halfCooking Directions:
Salt & pepper1/4 c. butter
1 can cream of chicken soup
1 (5 oz.) can water chestnuts, drained & sliced
1 (3 oz.) can broiled, sliced mushrooms (drained)
3/4 c. cooking sauterne
2 tbsp. chopped green pepper
1/4 tsp. crushed thyme
Lightly season chicken with salt and pepper. Brown slowly in butter in skillet. Arrange browned chicken, skim side up in baking dish.
For sauce: Add soup to drippings in skillet, slowly add sauterns, stirring smooth. Add remaining ingredients. Heat to boiling. Pour sauce over chicken. Cover with foil and bake in moderate oven at 350 degrees for 25 minutes. Uncover, continue baking 25-30 minutes or until chicken is tender. Serve with hot fluffy rice if desired. Makes 6 servings.
Other Recipes you might like:
Chicken In Wine Sauce, Meatballs In Wine Sauce, Herbed Chicken, Fish Fillets Sauterne, Fillet Of Sole, Sauterne, Linguine Al' Amatriciana
