Brenda's Tangy Meatballs Recipe
Ingredients:
1 lb. lean ground beef2 tbsp. Worcestershire sauce
1 med. clove garlic, crushed
1/2 tsp. salt
1 (8 oz.) can jellied cranberry sauce
1 (15 oz.) can tomato sauce
Med. egg noodles
Cooking Directions:
Mix well the beef, Worcestershire sauce, garlic and salt. Shape into 1" balls. In a large skillet brown meatballs on all sides over moderate heat. Add cranberry sauce. Cook and stir until sauce melts. Stir in tomato sauce. Cover and simmer 20 minutes or until meatballs are done. Serve with noodles. Makes 4 servings.Other Recipes you might like:
Sour Cream Tartar Sauce, Steaks With Tangy Cranberry Sauce, Chicken Dippers With Sauces, Tangy Party Meatballs, Meatballs In Tangy Sauce, Tangy Cranberry Dip
