Chicken Dippers With Sauces Recipe
Ingredients:
2 (12 oz.) pkg. boneless breaded chicken pieces1/4 c. firmly packed brown sugar
1 tbsp. cornstarch
2/3 c. apple or pineapple juice
1/4 c. cider vinegar
2 tbsp. orange juice
8 oz. can jellied cranberry sauce
2/3 c. chili sauce
Cooking Directions:
Prepare chicken pieces as directed on package. In small saucepan combine all ingredients for Sweet & Sour Sauce; mix well. Cook over medium heat until mixture boils and thickens, stirring constantly.To prepare chili sauce: In small saucepan combine cranberry sauce and chili sauce. Heat over low heat, stirring mixture until combined and thoroughly heated. Serve hot chicken dippers with warm sauces. 8 servings!
Other Recipes you might like:
Pasta With (sweet) Red Pepper Sauce, Sour Cream Tartar Sauce, Steaks With Tangy Cranberry Sauce, Brenda's Tangy Meatballs, Tangy Party Meatballs, Meatballs In Tangy Sauce
