Meatballs In Tangy Sauce Recipe
Ingredients:
1 lb. ground beef or turkey or chicken or pork (or combination)1 c. bread crumbs, any kind
1 egg, slightly beaten
1/2 c. ketchup or barbecue sauce (or combination)
1 can whole berry cranberry sauce
2 tbsp. prepared mustard
1/2 c. barbecue sauce or ketchup (or combination)
1/2 c. small pineapple chunks (optional)
Cooking Directions:
Mix all but bread crumbs first, then mix in crumbs. Roll into small balls (1 inch diameter) and saute in dry skillet on medium until browned.SAUCE:
1 can whole berry cranberry sauce2 tbsp. prepared mustard1/2 c. barbecue sauce or ketchup (or combination)1/2 c. small pineapple chunks (optional)
Simmer cranberry sauce on low until melted. Add mustard and stir well until mixed. Add ketchup or barbecue sauce and heat until bubbly. Add pineapple chunks at this time, if desired.
Combine meatballs and sauce and serve.
Other Recipes you might like:
Chicken Dippers With Sauces, Brenda's Tangy Meatballs, Tangy Party Meatballs, Tangy Cranberry Dip, Tangy Cranberry Mold, Rita's Zesty Tartar Sauce
