Tangy Cranberry Mold Recipe
Ingredients:
1 (6 oz.) raspberry Jello2 c. boiling water
1 can (16 oz.) whole cranberry sauce
1 (8 oz.) lemon flavor yogurt
1/2 c. chopped celery
1/3 c. chopped walnuts
Cooking Directions:
Dissolve Jello in boiling water. Stir in cranberry sauce until blended. Refrigerate until Jello mixture is consistency of egg whites. Beat on high speed of mixer until foamy. Fold in yogurt, celery and nuts. Pour into a 6 cup mold. Refrigerate several hours or overnight. Serves 6 to 8.Other Recipes you might like:
Tangy Party Meatballs, Meatballs In Tangy Sauce, Tangy Cranberry Dip, Rita's Zesty Tartar Sauce, Tartar Sauce, Salmon Patties With Tartar Sauce
