'Beef Tenderloin Tips' Recipes Search (3)
1. Nancy's Beef Tenderloin Tips
1 1/4 to 1 1/2 lbs. beef tenderloin tips, 4 tbsp. butter, 1 (10 1/2) oz. can beef broth, 1 bay leaf, 2 tbsp. peanut oil, 1/2 onion, chopped, 2 tbsp. flour, 1 green pepper, cut in strips, 1/2 lb. fresh mushrooms, sliced, 1/4 c. lemon juice, Salt and pepper to taste
2. Beef Burgundy - Tenderloin Tips
6 1/2 lbs. Sirloin, cubed, browned in butter, salt & pepper, 4 bunches green onions, 8 celery ribs, sliced, 5 jars or cans mushrooms, drained, 3 cans water chestnuts, sliced
3. Beef Tenderloin Tips
1-1 1/2 lb. tips, 1/2 c. celery, 1/2 c. tomato puree, 1/2 c. mushrooms, 1/2 c. onion, 1/2 c. carrots, 1/2 c. green peppers, 1 1/2 c. stock & water
