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'Cheese' Recipes Search (15325)


Displaying 1 to 10 of 15325 recipes.

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1. Egg Rolls (cheese)
4 or 5 med. mushrooms, cut into thin pieces, 1/2 lb. ground pork, 1/2 tsp. salt, 1/2 tsp. cornstarch, 1/2 tsp. soy sauce, Dash of white pepper, 1 head green cabbage (2 1/2 lb.) finely shredded, 2 tbsp. vegetable oil, 1/4 c. shredded bamboo shoots, 1/2 lb. cooked shrimp, finely chopped, 1/3 c. finely chopped green onions, 1 tsp. salt, 1 lb. egg roll skins, 1 egg beaten

2. Cirak (easter Cheese) Egg Roll
15 eggs, 1 qt. milk, 5 or 6 whole black peppers, crushed, Pinch of salt

3. Sausage, Egg, Cheese Dish
1 (8 oz.) pkg. crescent rolls (Pillsbury), 2 c. shredded Swiss cheese, 4 eggs, slightly beaten, 1 (8 oz.) pkg. brown and serve sausages, thawed and sliced (10), 3/4 c. milk, 2 tbsp. chopped green pepper, 2 tbsp. chopped onion, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. oregano

4. Cheese And Egg Strudel
Melted butter, 1 pkg. filo dough, 1 c. sugar, 2 (8 oz.) pkg. cream cheese, 1/4 c. butter, 1/2 c. sour cream, 2 eggs, Juice and rind of 1 lemon, 1 tsp. vanilla, 1/2 tsp. freshly grated nutmeg

5. Perogies Or Cheese Dumplings
2 1/2 c. flour, 1 tsp. salt, 3/4 c. warm water, 1 tsp. baking powder, 1 tsp. light oil, 1 egg, well beaten, Equal amount of boiled potatoes and dry cottage cheese, 3 egg yolks, Salt and lots of pepper



6. Foul Weather Cheese Quesadillas
1 c. mixed Cheddar and Jack cheeses, grated, 1/4 c. drained, diced green chilies, (4 oz. can) Sour cream Salsa

7. Cheese Quesadillas
1 lb. Mexican Velveeta, 1 c. sliced green onions, 16 flour tortillas

8. Cheese Quesadillas
10 flour tortillas, 10 oz. grated Monterey Jack cheese, Chopped tomato, Chopped green onion, Chopped bell pepper, Hot sauce (optional)

9. Cheese Quesadillas
1 pkg. (10 inch) flour tortillas, 1 c. shredded cheddar cheese, 1 c. Monterey Jack cheese, shredded

10. Quesadilla (cheese Canape)
2 (8 inch) flour tortillas, Peanut oil for frying, Salt, 1/2 c. shredded Monterey Jack cheese, 1/3 c. shredded Cheddar cheese, 1/4 c. chopped green chilies (canned), 1/3 c. chopped onion




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