'Chocolate Caramel Pecan Cheesecake' Recipes Search (9)
1. Chocolate - Caramel - Pecan Cheesecake
1 (14 oz.) pkg. caramels, 1 (6 oz.) can evaporated milk, Graham cracker crust, 1 c. chopped pecans, toasted, 2 (8 oz.) pkgs. cream cheese, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla extract, 3/4 c. semi-sweet or milk chocolate morsels, melted, Pecan halves
2. Chocolate - Caramel - Pecan Cheesecake
1 (14 oz.) pkg. caramels, 1 (6 oz.) can evaporated milk, Graham cracker crust, 1 c. chopped pecans, toasted, 2 (8 oz.) pkgs. cream cheese, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla extract, 3/4 c. semi-sweet or milk chocolate morsels, melted, Pecan halves
3. Chocolate Caramel Pecan Cheesecake
2 c. vanilla wafer crumbs, 6 tbsp. butter, melted, 1 (14 oz.) bag caramels, 1 (5 oz.) can evaporated milk, 1 c. chopped pecans, toasted, 2 (8 oz.0 pkg. cream cheese, softened, 1/2 c. sugar, 1 tsp. vanilla, 2 eggs, 1/2 c. semi-sweet chocolate chips, melted, 1 pt. whipping cream, if desired
4. Chocolate Caramel Pecan Cheesecake
1 (14 oz.) pkg. caramels, 1 (5 oz.) can evaporated milk, 2 (8 oz.) cream cheese, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, 1 c. chopped pecans, toasted, Graham cracker crust, 3/4 c. semi sweet chocolate chip morsels, melted, 1 1/4 c. graham crackers, 1/4 c. butter, melted
5. Chocolate - Caramel - Pecan Cheesecake
1 (14 oz.) pkg. caramels, 1 (5 oz.) can evaporated milk, 1 c. chopped pecans, toasted, 2 (8 oz.) pkgs. cream cheese, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, 3/4 c. semi-sweet chocolate chips, melted, 1 1/4 c. graham cracker crumbs, 1/4 c. butter, melted
6. Chocolate Caramel Pecan Cheesecake
2 c. vanilla wafer crumbs, 6 tbsp. butter, 14 oz. bag caramels, 5 oz. can evaporated milk, 1 c. chopped pecans, 2 (8 oz.) pkg. cream cheese, 1 tsp. vanilla, 2 eggs, 1/2 c. sugar, 1/2 c. semi - sweet chocolate pieces, melted
7. Chocolate Caramel Pecan Cheesecake
2 c. vanilla wafer crumbs, 6 tbsp. butter, melted, 1 (14 oz.) bag caramels, 1 (5 oz.) can evaporated milk, 1 c. chopped pecans, toasted, 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 tsp. vanilla, 2 eggs, 1/2 c. semi-sweet chocolate pieces, melted
8. Chocolate, Caramel, Pecan Cheesecake
1 (14 oz.) pkg. caramels, 1 (5 oz.) can evaporated milk, Graham cracker crust (recipe follows), 1 c. chopped pecans, toasted, 2 (8 oz.) pkgs. cream cheese ("lite" cream cheese can be used), softened, 1/2 c. sugar, 2 eggs, 1 tsp. vanilla extract, 3/4 c. semi sweet chocolate morsels, melted, 1 1/4 c. graham cracker crumbs, 1/4 c. butter, melted
9. Chocolate Caramel Pecan Cheesecake
2 c. vanilla wafer crumbs, 6 tbsp. butter, melted, 24 Kraft Caramels (about 7 oz.), 1/4 c. evaporated milk, 1 c. toasted chopped pecans, 2 pkgs. (8 oz. each) Philadelphia Brand Cream Cheese, softened, 1/2 c. sugar, 1 tsp. vanilla, 2 eggs, 6 sq. Baker's semi-sweet chocolate, melted, Cool Whip Whipped Topping, thawed (optional), Chocolate Doodles (optional)
