'D' Recipes Search (124533)
Displaying 1 to 10 of 124533 recipes.
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1. Crab Dabs
2 (6 1/2 oz.) cans crabmeat, 1/3 c. soft bread crumbs, 2 tbsp. cooking sherry, 1 tsp. chopped chives, 1 tsp. dry mustard, 1/4 tsp. salt, 10 slices bacon, cut into thirds
2. Chicken And Vegetable Egg Rolls
1/2 cup dried mushrooms, 1 each chicken breast, skin, split, 1 each clove garlic, minced, 1 tablespoon oil, 1 can 16-oz bean sprouts, drained, 2 cup small spinach leaves, 1/2 cup green onion thin sliced, 1/2 cup bamboo shoots, thin sliced, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 teaspoon grated ginger root, 1 teaspoon sugar, 1/4 teaspoon salt, 12 each egg roll skins, oil for deep-fat frying
3. Egg Roll Cambodia Style
1 lb. ground pork, 1/2 c. chopped onion, 1/2 c. shredded carrots, 1/4 c. finely chopped cooked peanuts, 1/2 c. clear noodles, cut into 3" lengths, 1/2 tsp. salt, 1/2 tsp. white pepper (powder), 2 tsp. white sugar, 1 pkg. (25 each) egg roll shells (super thin), 2 tbsp. oyster sauce
4. Americanized Egg Rolls
1 sm. head cabbage, 4 lg. carrots, 8 oz. jar mushrooms, 1 lb. hamburger, 2 stalks celery, 1 can bamboo shoots, Salt and pepper to taste, Soy sauce to taste, 2 pkg. egg roll wraps, 2 eggs, 4 tbsp. water, 4 tsp. cornstarch
5. Egg Roll Dish
2 lbs. ground beef, 2 med. carrots, 1 med. onion, 1 pkg. wonton soup base, 1 pkg. egg roll skin, 1 sm. pkg. bean thread, 1/4 tsp. salt, 1/4 tsp. pepper, 1 c. cooking oil
6. Fried Egg Roll
1 lb. ground beef, 1 lb. bean cake (tofu), 1 lb. bean sprouts (may use canned bean sprouts), 1 egg, 1 pkg. egg roll skins, 2/3 c. oil, 2 tbsp. chopped green onion, 1 tsp. sesame oil, 1/2 to 1 tsp. garlic powder, 1/2 tsp. salt
7. Chicken And Hamburger Egg Rolls
6 c. shredded cabbage, 3 c. thinly sliced celery, 1/4 c. shredded carrots, Water, Oil, 1 1/2 lbs. (3 c. cooked) hamburger, 1/2 c. diced water chestnuts, 3/4 c. chopped green onion, 2 c. finely chopped chicken breast, 4 tbsp. soy sauce, 1/2 tsp. pepper, Dash of salt, 1 egg white, 24 egg roll wraps
8. Chicken And Shrimp Egg Rolls
1 whole chicken breast, finely chopped, 1/4 c. chopped onion, 1 tbsp. cooking oil, 1 1/2 c. chopped Chinese cabbage, 1 c. fresh or canned bean sprouts, drained, 1 (4 1/2 oz.) can shrimp, drained and chopped, 1 beaten egg, 2 tbsp. dry white wine (or water), 1/8 tsp. five spice powder, 10 egg roll skins, SWEET AND SOUR SAUCE (1 cup) :, 1/2 c. packed brown sugar, 1 tbsp. cornstarch, 1/3 c. chicken broth, 1/3 c. red wine vinegar, 1 tbsp. soy sauce, 1 tsp. grated ginger root, 2 cloves garlic, minced
9. Chicken And Vegetable Egg Rolls
1 can sliced water chestnuts, 4 boneless and skinless chicken breasts, 1 garlic clove, minced, 3 carrots, julienne sliced, 1/2 c. broccoli flowerets, sm. pieces, 1/2 c. cauliflowerets, sm. pieces, 1 sm. zucchini, cut in quarters, 1/2 c. chopped onions, 1 head Chinese cabbage (shredded), 2 tbsp. soy sauce, 2 tsp. cornstarch, Fresh grated ginger root to taste, 1/2 tsp. sugar, 1 pkg. egg roll wrappers, Peanut oil
10. Egg Salad And Bologna Rolls
8 hard-cooked eggs, chopped, 1/4 c. chopped green pepper, 2 tbsp. chopped stuffed olives, 1/4 c. mayonnaise, 1 tsp. mustard, 1/2 tsp. salt, 6 slices bologna, 6 hamburger rolls, 6 lettuce leaves, butter, 6 pickles
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