'Eye Round Roast' Recipes Search (5)
1. Beef Eye Of Round Roast
4 lbs. eye of round, Garlic salt to taste, Dash of pepper, Dash of parsley, Pinch of ginger, Onion powder, Pinch of oregano, 4 beef bouillon cubes, 2 c. water, 4 c. burgundy
2. Butterflied Eye Round Roast
3-4 lb. beef eye round roast, 1/4 c. red wine vinegar, 1/4 c. water, 2 tbsp. olive oil, 2 cloves garlic, minced, 1 tbsp. chopped fresh thyme or 1 tsp. dried thyme leaves, 1/2 tsp. crushed red pepper
3. Butterflied Eye Round Roast
1 beef eye round roast (3 lbs.), 1/4 c. each red wine vinegar and water, 2 tbsp. olive oil, 2 cloves garlic, minced, 1 tbsp. chopped fresh thyme or 1 tsp. dried thyme leaves, 1/2 tsp. crushed red pepper
4. Eye Of Round Marinated Roast
1 (4-6 lb.) eye of round roast, 1/2 tsp. garlic salt, 1 pkg. onion soup mix, 4 tbsp. vinegar, 2 tbsp. Worcestershire, 2 tbsp. soy sauce, 1/2 tsp. Nature's Seasons, 2 tbsp. A-1 sauce, 1/2 c. water
5. Eye Round Roast With Vegetables
2 lbs. eye round roast, trimmed of all visible fat, 3 med. carrots, peeled and cut into 2 inch pieces, 1 med. onion, cut in lg. chunks, 1/2 lb. sm. new potatoes, cut into eights, 2 celery stalks, cut into 4 inch pieces and halved lengthwise, 1/2 tsp. ground pepper, 1 tbsp. low sodium soy sauce, 1/2 c. red vinegar, 1/2 c. beef stock, 1 tbsp. cornstarch, 1/4 c. cold water, 1/2 c. chopped parsley
