'HASHBROWN' Recipes Search (68)
Displaying 1 to 10 of 68 recipes.
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1. Hashbrown Casserole
1 (32 oz.) bag frozen hashbrown potatoes, 8 oz. carton sour cream, 1 can cream of chicken soup, 1 med. onion, chopped, 1 stick butter, melted, 10 to 12 oz. grated cheddar cheese, Season to taste
2. Hashbrown Potato Casserole
2 lbs. frozen hash browns, Southern style (thawed), 1 stick melted butter, 1 tsp. salt, 1/2 tsp. pepper, 1 can cream of chicken soup, 1 pt. sour cream, 1/2 c. chopped onions, 10 oz. pkg. shredded cheddar cheese, 1 c. crushed corn flakes, 3 tbsp. melted butter
3. Hashbrown Potato Casserole
1 (2 lb.) bag hashbrown potatoes, 1/2 c. onion, chopped, 1 (10 oz.) pkg. Cheddar cheese, grated, 1 (16 oz.) carton sour cream, 1 can cream of chicken soup, 1 tsp. salt, Pepper to taste, 1 stick melted butter, Bread crumbs
4. Frozen Hashbrown Casserole
2 lb. frozen hashbrowns, defrosted, 1/2 c. butter, melted, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. onion, 1 can cream of chicken soup, 8 oz. sharp Cheddar cheese, shredded, 2 c. crushed corn flakes, 1/4 c. melted butter
5. Hashbrown Potato Casserole
1 (32 oz.) pkg. frozen hashbrown potatoes, thawed, 3/4 c. butter, melted, 1/2 c. onion, chopped, 1 (10 3/4 oz.) cream of chicken soup (undiluted), 1 (8 oz.) sour cream, 1 c. (4 oz.) Cheddar cheese, shredded, 2 c. cornflakes, Lemon twist (optional), Parsley (optional)
6. Hashbrown Casserole
1 lb. bag frozen hashbrown potatoes, 1 can cream of potato soup, 1 can cream of celery soup, 2 c. sour cream, 1/2 green pepper, chopped (optional), 1 med. onion, chopped, 6 slices bacon, cooked until limp, cut fine
7. Hashbrown Casserole
1 lg. bag hashbrowns, 1 sm. bag hash browns, 1 stick melted butter, 1/2 c. chopped onion, 1 bag chopped Cheddar cheese, Small sour cream, 1 can cream of mushroom soup
8. Hashbrown Casserole
2 lb. bag hashbrowns, 1 stick of butter, melted, 1 can cream of chicken soup, 1 c. grated cheddar cheese, 1/4 c. onion chopped or instant, Salt and pepper to taste
9. Hashbrown Casserole
2 lb. frozen hashbrowns, 1/2 c. butter, 1/2 c. chopped onions, 16 oz. sour cream, 1 can cream of chicken soup, 10 oz. Cheddar cheese, Salt & pepper to taste
10. Hashbrown Casserole
2 lbs. frozen hashbrowns, thawed, 1 stick melted butter, 1 tsp. salt, 1/4 tsp. pepper, 1/2 c. chopped onion, 1 can cream of mushroom soup, 1 (8 oz.) sour cream, 10 oz. grated sharp cheese, 2 c. crushed corn flakes
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