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1. Egg Roll Skins
6 eggs, 2 cup flour, 2 cup water, 1 ts salt

2. Egg Roll Skins
18 eggs, 3 tbsp. cornstarch, 2 1/4 c. water, Oil as needed

3. No Egg Oatmeal Cookies
1 c. butter, 1 c. brown sugar, 2 c. flour, 2 c. old fashioned rolled oats, 1 tsp. soda dissolved in 1/4 c. hot water

4. Skinny Pinwheels
2 pkg. fat free cream cheese, 1 pkg. (1 oz.) Ranch dressing mix, 2 green onions, minced, 4 flour tortillas (each has only 1 gram fat), 1 jar (4 oz.) diced pimentos, 1 can (4 oz.) diced green chilies, 1 can (2.25 oz.) sliced black olives

5. King Ranch Chicken
1 lg. chicken, 1 pkg. wheat flour tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 jar jalapeno processed cheese spread, 1 onion, chopped, 1 can tomatoes, drained, 1 pkg. Longhorn Cheddar cheese, grated



6. King Ranch Chicken
2 1/2 c. boiled & boned chicken (reserve 1 1/2 c. broth), 1 med. onion, chopped, 1 green onion, chopped, 1/2 (10 oz.) can Ro-Tel tomatoes & green chilies, 1 tsp. chili powder, 1 1/2 tsp. cumin, 1 1/2 tsp. oregano, 6 tbsp. butter, 6 tbsp. whole wheat flour, 1/2 tsp. salt, 1/4 tsp. sage, 4 mushrooms, chopped finely, 1 1/2 c. milk, 1/2 c. chicken broth (from reserve), 12 corn tortillas, quartered, 1/2 c. (2 oz.) grated Cheddar cheese

7. Wonton Skins
2 c. all-purpose flour, 1/2 tsp. salt, 1/2 c. warm water, Cornstarch

8. Wonton Cookies
1/2 c. chopped raisins, 2 tbsp. brown sugar, 2 tbsp. water, 1/4 c. chopped walnuts, 1 tbsp. brandy, 1/4 tsp. ground cinnamon, 24 wonton skins, Cooking oil or shortening for deep-fat frying, Sifted powdered sugar

9. Goodie Balls (unbaked Cookies)
3 oz. cream cheese, softened, 3 tbsp. peanut butter, 2 tbsp. honey, 2 tbsp. dry milk powder, 1/4 c. sunflower seeds (optional), 2 tbsp. chopped nuts, 1/2 c. shredded coconut or wheat germ (optional)

10. Carrot Balls For Kids
1 (3 oz.) cream cheese, softened, 1/2 c. finely shredded Cheddar cheese, 1 tbsp. apple juice concentrate, 1 c. finely grated carrots, 1/2 c. finely chopped nuts or wheat germ




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