'LUMPIA' Recipes Search (69)
Displaying 1 to 10 of 69 recipes.
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1. Egg Roll (lumpia)
1 lb. ground pork, 2 tsp. shrimp, cooked, 1 c. carrots, shredded, 1/2 c. onion, finely chopped, 1/2 c. ham, cooked and finely chopped, 5 tbsp. raisins, finely chopped, 2 oz. bean thread noodles, 2 eggs, slightly beaten, Salt and pepper, to taste, 30 to 35 egg roll wrappers, or use rice paper
2. Short Cut Lumpia (egg Rolls)
2 pkgs. egg roll wrappers, 1 lb. ground beef, cooked & drained before adding with vegetables, 1 med. head cabbage, chopped very fine, 1/2 c. finely diced onion (more or less to suit), 2 med. carrots, chopped very fine, 1/2 tsp. salt to taste, 1/2 tsp. pepper to taste, 1/2 tsp. Accent, 2 tbsp. soy sauce
3. Lumpia (egg Rolls)
1 pkg. Lumpia skins, separated, 2 lbs. ground beef, 1 lg. onion, chopped, 2 cloves garlic, chopped, 2 c. chopped carrots, 1 c. celery, chopped, 1 can water chestnuts, chopped, 1 cabbage, thinly sliced, 1/4 c. water, 1 tbsp. cooking oil, 1/2 c. soy sauce, 2 eggs, beaten, 1 tsp. pepper
4. Lumpia (philippine Egg Rolls)
1 lb. lean, raw hamburger, 1/2 grated green pepper, 1/4 tsp. salt, 1/2 tsp. garlic powder or salt, 1 grated carrot, 1/2 grated onion, 1/4 tsp. pepper, 1/2 tsp. Accent
5. Myra's Authentic Lumpia
2 lbs ground beef, 2tbsp vegetable oil, 2 large carrots, 1/2 lbs fresh green beans, 1 green bell pepper, 1/4 lb bean sprouts, 1 medium onion, 1 whole bulb fresh garlic, 1 tsp of accent (optional), 2 tsp pepper, 1/4 cup soy sauce (give or take a drop), 25 wrappers, (cut in half to make 50 lumpias)
6. Fresh Lumpia
1/2 c. cornstarch, 1/2 c. all-purpose flour, 1 tsp. salt, 2 eggs, beaten, 2 c. water, Butter for frying, 1/2 lb. ground pork, 4 cloves garlic, chopped, 1 onion, chopped, 1/2 lb. raw shrimp, 2 tsp. salt, 1/4 tsp. black pepper, 2 med. potatoes, 1 c. grated carrot, 1/2 c. cooked garbanzos, 1 c. bean sprouts, 1 c. shredded cabbage, 1 tbsp. soy sauce, 1 tbsp. cornstarch, 1 tbsp. water, Lettuce leaves, 1/4 c. brown sugar, 3 tbsp. cornstarch, 1/4 c. soy sauce, 2 tsp. ground garlic, 1 c. meat broth
7. Anne's Lumpia
1 lg. bag frozen green beans (French style), 1 1/2 lbs. ground beef, chicken, shrimp, or pork, chopped, 2 lg. carrots, 1/2 med. head cabbage, Salt, Accent, 1 onion, 2 cloves garlic, Soy sauce, 25 lumpia wrappers
8. Buquillos (lumpia Frito)
1/2 lb. ground pork, 1/2 c. shrimps, 1/4 med. sized cabbage, cut fine, 1 sm. onion, sliced, 2 cloves garlic, crushed fine, 2 tbsp. soy sauce, 1/2 c. chopped celery leaves, 1 c. potatoes, cubed sm., Cooking oil, Lumpia wrapper, Salt and pepper
9. Fresh Lumpia (palm Heart)
1 c. ground pork or beef, 1 c. carrots, shredded, 1 c. shelled, shrimp, chopped, 1 med. onion, thinly sliced, 3 cloves garlic, crushed, 1 tsp. fish sauce, 1/2 tsp. ground black pepper, Salt to taste, 2 tbsp. oil, Lettuce leaves, Egg roll or lumpia wrappers, MSG, 1 c. reserved broth (add water if necessary), 2 tsp. sugar, 1 tbsp. cornstarch, 1/2 tsp. MSG, 3 tbsp. soy sauce
10. Fresh Lumpia
1/2 lb. pork, cut into sm. pieces, 1/2 c. shrimp, shelled, 3 sliced bean cakes, 3 med. size potatoes, 1 med. size carrot, 2 c. togue (sprouted mongo), 1 stem celery, 25 lumpia wrappers, Lard, 25 lettuce leaves, 1 c. green beans, sliced, 1 med. cabbage, shredded, 1 tsp. garlic, crushed, 1 onion, sliced, 1 c. shrimp juice from pounded shells and heads, 4 tbsp. cornstarch, 1/2 c. brown sugar, 1/4 c. soy sauce, 1 1/2 c. water
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