'Lamb stew' Recipes Search (74)
Displaying 1 to 10 of 74 recipes.
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1. Ellis Family Chicken Or Lamb Stew
8 chicken thighs (bone in) or lamb chunks, 3 cans chicken broth, 3-4 lb. yellow potatoes, 1 bag sm. peeled carrots, 1 lg. Spanish onion, Garlic powder, Salt & pepper to taste, 1 can peeled tomatoes (12-16 oz.), Vegetable oil
2. Lamb Stew-italian Style
3/4 c. burgundy wine, 2 lb. lamb stew meat (neck part or shank), remove fat and cut into cubes, 2 tbsp. lemon juice, Salt to taste, 1/2 tsp. black pepper, 1 tsp. garlic powder, 1/3 tsp. Italian seasoning, 2 med. potatoes, peeled and cut into sm. pieces, 1 (16 oz.) bag frozen mixed vegetables (can use fresh vegetables)
3. Lamb Stew
1 pkg. lamb neck bones, 1 pkg. lamb shank, 1/2 tsp. salt, 1/2 tsp. black pepper, 1/4 tsp. rosemary, 1 clove garlic, sliced, 2 tbsp. Worcestershire sauce, 3 med. size potatoes, 2 carrots, sliced, 1 sm. onion, cut up, 1 sprig fresh thyme, 2 tbsp. cooking oil
4. Lamb Stew
3 lbs. lamb shanks, cut into thirds, 1 medium onion, chopped, 1 green pepper, chopped, 2 tbsp. sweet paprika, 1 lb. fresh or frozen green beans, 1 small can tomato sauce, 1 medium can peeled tomatoes
5. Lamb & Cabbage Stew
3 lb. lamb shank, 1 lg. head cabbage, 4 tbsp. butter, 4 tbsp. flour, 1 tbsp. salt, 3 c. boiling water, 1 tbsp. peppercorns
6. Lamb Stew With White Beans, Anise And Allspice
1 1/2 lbs. boneless lamb stew meat, 1 lg. (about 10 oz.) onion, chopped, 2 1/2 c. beef broth, 1 tbsp. minced ginger or 1 tsp. ground ginger, 1 tbsp. grated orange peel, 2 tsp. anise seed, 1/2 tsp. ground allspice, 3 lg. (about 2/3 lb.) carrots, peeled & cut diagonally into thin slices, 3 (15 oz.) cans cannellini beans, rinsed & drained, 1 tbsp. cornstarch, dissolved in 1/4 c. water, 3 tbsp. minced fresh cilantro
7. Make Ahead Lamb Stew
1 lb. lean boneless lamb stew meat, cut in 1-inch cubes, 1 1/2 tbsp. olive or salad oil, 1 sm. clove garlic, minced or pressed, 3/4 c. regular strength chicken broth, 1/2 c. dry white wine or more chicken broth, 1/4 tsp. marjoram, 1/4 tsp. savory leaves, 2 med. carrots, 1/4 lb. sm. white boiling onions, 3 sm. new potatoes, cut in 1/2 inch thick slices, Chopped parsley, 1/4 tsp. sage, 1/4 tsp. grated lemon peel
8. Greek Lamb Stew In Baked Eggplant Boat
2 med. eggplants, 4 tsp. lemon juice, 1/4 c. olive oil, 1 med. tomato, 1/4 c. black olives, 1 1/2 lbs. lamb stew, lean, 1 1/4 tsp. salt, 1/2 tsp. pepper, 1 tsp. oregano leaves, 1 med. onion, chopped, 1 clove garlic, minced, 4 tbsp. flour, 1 1/4 c. water, 4 tsp. Parmesan cheese
9. Hearty Lamb Stew (microwave)
1 1/4 lbs. boneless lamb leg or shoulder, cut into 3/4 inch pieces, 2 cloves garlic, minced, 12 pearl onions, 1 can (15 oz.) stewed tomatoes, undrained, 1 c. burgundy wine, 2 sm. potatoes, halved and cut into 1/4 inch slices, 2 carrots, cut into 1/4 inch slices, 1 celery stalk, cut into 1/4 inch slices, 2 bay leaves, 1/2 tsp. dried thyme leaves, Salt and pepper to taste, 1 tbsp. cornstarch, 1/4 c. water
10. Irish Lamb Stew
2 tbsp. butter, 2 1/2 to 3 lb. lamb stewing meat or neck slices, 2 c. water, 2 tsp. seasoned salt, 1/4 tsp. pepper, 1/4 tsp. dried thyme, 1 tsp. dried parsley, 1 lg. onion, chopped, 3 med. potatoes, peeled and chopped, 1 (17 oz.) can green peas, drained, 1 (5 1/3 oz.) can evaporated milk, 1/2 c. cornstarch, 2 tbsp. bottled browning sauce
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