'Mostacholli' Recipes Search (1)
1. Baked Mostacholli With Sausage & Peppers
1 lb. sweet or hot Italian sausage, casings removed, 1 green pepper, thinly sliced, 1 med. onion, sliced & separated into rings, 4 c. meatless spaghetti sauce, 1 c. water, 16 oz. mueller ridged mostacholli, cooked 8 min., drain, 16 oz. (4 c.) shredded Mozzarella cheese, 1/2 c. grated Parmesan cheese
