'NO BAKE CHEESECAKE' Recipes Search (159)
Displaying 1 to 10 of 159 recipes.
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1. Apricot Chiffon No - Bake Cheesecake
1 1/2 lb. cream cheese, room temperature, 1 c. granulated sugar, 1 tbsp. each fresh grated orange & lemon peel, 1 tsp. vanilla extract, 2 env. unflavored gelatin, 1/4 c. fresh squeezed orange juice, Apricot Puree (recipe below), 1 pt. whipping cream, whipped to soft mounds, Nut crust, made with pecans
2. No-bake Orange Cream Cheesecake With Equal
1 cup graham cracker crumbs, 3 tablespoons Equal® Spoonful*, 3 tablespoons stick butter, melted, 1 cup orange juice, 1 envelope unflavored gelatin, 2 packages (8 ounces each) reduced fat cream cheese, softened, 1 cup part-skim ricotta cheese, 3/4 cup Equal® Spoonful**, 1 teaspoon orange extract (optional), 2 cups light whipped topping, 1 can (11 ounces) mandarin oranges, drained, coarsely chopped
3. Mocha Cheesecake (no Bake)
1 1/4 c. chocolate wafer cookie crumbs (about 24 cookies), 1/4 c. sugar, 1/4 c. butter, melted, 8 oz. cream cheese, softened, 14 oz. Eagle Brand condensed milk, 2/3 c. chocolate flavored syrup, 2 tbsp. instant coffee, 1 tsp. hot water, 1 c. (1/2 pt.) whipping cream, whipped
4. No-bake Banana Split Cheesecake
1 (15 oz.) Philadelphia brand cheese cake mix, 1 tsp. unflavored gelatin, 1/4 c. cold water, 1 banana, coarsely chopped, Pineapple, Whipped cream, Maraschino cherries, Chopped nuts, Hot fudge topping
5. Lemon No - Bake Cheesecake
1 pkg. lemon Jello, 1 c. hot water, 8 oz. cream cheese, 1 c. sugar, 1 lg. can evaporated milk, 1 tsp. vanilla or lemon extract (lemon is best), 2 c. graham cracker crumbs, 1/2 c. powdered sugar, 1/2 c. melted butter
6. No Bake And Easy To Make Lemon Cheesecake Pie
1 1/2 c. (12 oz. can) undiluted Carnation milk, 1 (3 1/2 oz.) pkg. instant lemon pudding and pie filling, 2 (8 oz. each) pkgs. cream cheese, softened, 3/4 c. (one 6 ounce can) lemonade concentrate, thawed, 1 Keebler graham cracker ready crust, 1 c. (8 oz. carton) whipped cream, whipped (optional)
7. Lemon Lime Cheesecake (no Bake)
1 c. graham cracker crumbs, 2 tbsp. melted butter, 1 tbsp. canola oil, 1/4 c. sugar, 24 oz. (1 1/2 lb.) cottage cheese, 1 sm. pkg. lemon-lime Jello, 1 c. boiling water
8. No - Bake Apricot Cheesecake
1/2 c. butter, 1/3 c. sugar, 1 1/2 c. Kellogg's Corn Flake crumbs, 1 (30 oz.) can apricot halves, drained (reserve syrup), 1 envelope unflavored gelatin, 2 (8 oz.) pkgs. cream cheese, softened, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 2 tbsp. lemon juice, 1 (4 1/2 oz.) frozen non-dairy whipped topping, thawed, EASY APRICOT GLAZE: (optional), 1/2 c. reserved syrup, 1 tsp. cornstarch
9. No Bake Cheesecake
1/2 c. sugar, 1/2 c. milk, 1 (8 oz.) pkg. cream cheese, 1 (4 1/2 oz.) frozen Cool Whip, 1 tsp. lemon juice, 1 tsp. vanilla, 1/8 tsp. salt, 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. melted butter
10. Cheesecake (no Bake)
1 Keebler graham cracker crust (6 oz.), 1 pkg. of Philadelphia cream cheese (8 oz.), 1/3 c. (FRESHLY) squeezed lemon juice, 1 can of Eagle Brand condensed milk (14 oz.), 1 tsp. vanilla extract
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