'PEA PODS' Recipes Search (41)
Displaying 1 to 10 of 41 recipes.
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1. Stir Fry Scallops And Pea Pods
1 lb. fresh scallops, if lg. cut each scallop in half, 1 tbsp. brown sugar, 1 tbsp. soy sauce, 2 tsp. cornstarch, 6 slices bacon, cut in 1 inch pieces, 6 green onions, cut in 1 inch pieces, 1 (8 oz.) can sliced water chestnuts, drained, 4 oz. fresh Chinese pea pods (1 6-oz. pkg. thawed, frozen pea pods may be substituted)
2. Stir-fried Scallops And Pea Pods
1 lb. scallops, 1 tbsp. packed brown sugar, 1 tbsp. soy sauce, 2 tsp. cornstarch, 6 slices bacon, cut into 1 inch pieces, 6 green onions (with tops), cut into 1 inch pieces, 1 (8 oz.) can sliced water chestnuts, drained, 4 oz. fresh Chinese pea pods or 1 pkg. (6 oz.) frozen Chinese pea pods, thawed
3. Curry Shrimp With Pea Pods
1 lb. med. or lg. fresh or frozen shrimp, 1 tbsp. salt, 1 tsp. cornstarch, 1 egg white, 2 tsp. curry powder, 1/4 tsp. chili powder, 1 clove fresh garlic, smashed, 1/2 tsp. finely chopped ginger root, 1/4 lb. fresh Chinese pea pods (snow peas)
4. Pea Pods With Almonds
1/2 c. water, 1 tbsp. soy sauce, 1/2 tsp. corn starch, 1 tsp. instant chicken bouillon granules, 2 tbsp. butter, 2 tbsp. slivered pea pods, 1 (4 oz.) can of sliced mushrooms drained
5. Ginger Shrimp With Pea Pods
2 tbsp. vegetable oil, 1/4 tsp. sesame oil, 1 lb. shrimp, 1 clove garlic, crushed, 1 c. fresh snow peas, 1 (8 oz.) water chestnuts, 1/2 c. chicken broth, 2 tbsp. soy sauce, 1 tbsp. cornstarch, 1 tbsp. fresh ginger, Chow mein noodles or rice
6. Gingered Pea Pods With Soy - Flavored Butter
3 tsp. safflower oil, 1 (1 1/2 inch) piece fresh ginger, peeled and cut into thin julienne, 1 lb. snow peas, strings removed, 1 tbsp. soy sauce, 1 tbsp. well-chilled unsalted butter, cut into sm. pieces
7. Chicken And Pea Pods
1 pkg. frozen pea pods, 1 lb. chicken breasts, boneless and skinless, 3 green onion, 4 oz. fresh mushrooms, sliced, 2 tbsp. peanut oil, 1/4 c. peanut oil, 1/4 c. soy sauce, 2 tbsp. sherry, 2 tbsp. orange marmalade, 2 tsp. cornstarch, 1/2 tsp. ginger, 1/8 tsp. cayenne pepper
8. Beef With Pea Pods
1 lb. beef steak, 4 tbsp. soy sauce, 1 tbsp. cornstarch, 1 tbsp. dry sherry, 1 tsp. sugar, 4 tbsp. cooking oil, 1/2 tsp. salt, 1/4 lb. pea pods (or spinach)
9. Beef With Pea Pods
1 lb. beef top round steak, 2 tsp. cornstarch, 1 tsp. sugar, 2 tbsp. soy sauce, 2 tbsp. cooking oil, 1 clove garlic, minced, 1/2 tsp. grated ginger root, 2 c. fresh peas pods or 1 (6 oz.) pkg. frozen pea pods, thawed, 1/2 of 8 oz. (1/2 c.) water chestnuts, drained & thinly sliced
10. Beef And Pea Pods
1 (1 to 1 1/2 lb.) flank steak, 1 (10 1/2 oz.) can condensed beef consomme, 1/4 c. soy sauce, 1/4 tsp. ground ginger, 1 bunch green onions, sliced, 2 tbsp. cornstarch, 2 tbsp. cold water, 1 (7 oz.) pkg. frozen Chinese pea pods, partially thawed
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