'PINA COLADA COCONUT CAKE' Recipes Search (4)
1. Pina Colada Coconut Cake
18 1/2 ounces white cake mix, 3/4 cup pina colada mixer, 2 cups sour cream, 2 cups powdered sugar, 8 ounces Cool Whip, thawed, 7 ounces coconut, grated
2. Pina Colada Coconut Cake
1 box yellow cake mix with pudding, 1 (15 oz.) can cream of coconut, 1 can Eagle Brand sweetened condensed milk, 2 (9 oz.) pkgs. fresh or frozen coconut, 1 (12 oz. carton whipped topping
3. Pina Colada (coconut Cake)
1 box yellow cake mix, 1 can Eagle Brand milk, 1 can cream of coconut
4. Pina Colada Cheesecake Coconut Crust
2 envelopes unflavored gelatin, 1/2 c. sugar, 1 (6 oz.) can pineapple juice, 3 eggs, separated, 3 pkg. (8 oz. each) softened cream cheese, 1/4 c. dark Jamacian rum, 1/4 tsp. coconut extract, 1 (20 oz.) can crushed pineapple, undrained, 1 tbsp. corn starch
