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1. Egg And Potato Yeast Rolls
3 pkg. regular yeast (NOT rapid rise), 1/4 c. plain flour, 1 tbsp. sugar, 3/4 c. warm water, 1 1/2 stick butter, 1 1/2 c. milk, 1 c. sugar, 3 tsp. salt

2. Mama Lu's Potato Egg Rolls
3/4 c. sugar, 3/4 c. shortening, 1 1/4 c. scalded milk, 2 eggs, 2 tsp. salt, 2 pkgs. yeast dissolved in 3/4 c. warm water, 1 c. mashed potatoes

3. Potato Balls
Instant mashed potato mix, 1/2 c. sour cream, 1/2 tsp. oregano, 1 tbsp. grated Parmesan cheese, 1/4 c. bread crumbs, 2 tbsp. oil (opt.)

4. Amy's 1 Pot Chicken And Noodle Delight
1 whole chicken, 3 cloves garlic, minced, 1 onion, chopped, 2 tablespoons fresh parsley, minced, 1 stick celery, finely sliced, a pinch of sage (optional), 2 cans of Cream of Chicken soup, 1 bag of frozen broccoli cuts, rinsed, 1 bag of egg noodles, salt and pepper to taste, 1 8-16 oz. bag of shredded mozzarella cheese, butter, milk or cream, Parmesan cheese (optional)

5. D'amicos Potatoes
5 lbs. potatoes, mashed, 3/4 c. Romano cheese, 1 lb. Mozzarella, diced sm., 2 beaten eggs, Salt and pepper to taste, 1 stick butter



6. Twice Baked Potatoes
3 lg. baking potatoes, baked, Salt & pepper to taste, 1/2 of a sm. container sour cream, 1 c. Mozzarella cheese, 1/4 stick butter, 1/4 - 1/2 c. milk

7. California Potato Casserole
1 (2 lb.) bag frozen hash browns, 2 sticks butter, 1 can cream of chicken soup, 1 pt. sour cream, 1/2 c. chopped onion, 2 c. shredded Mozzarella, 2 c. crushed corn flakes

8. Cheesy Company Potatoes
7 to 9 Russet potatoes, 1/2 stick butter, 1 can cream of mushroom soup, 1 pt. sour cream, 1 1/2 c. shredded cheese, Mozzarella or cheddar or mixed

9. Corn Flake Potatoes
1 (2 lb.) bag hash brown potatoes, 1 lg. onion, chopped, 1 c. sour cream, 1 stick butter, 1 lg. can mushroom pieces, 1 can mushroom soup, 1 c. Muenster cheese, 1 c. American or Mozzarella cheese, 2 c. crushed corn flakes

10. Double Cheese Baked Potatoes
5 to 6 Idaho potatoes, 4 oz. shredded Mozzarella, 1/4 to 1/2 c. milk, 1/4 c. pepperoni, diced, 1 tbsp. chives, chopped, 1 egg, beaten, 8 oz. sour cream, 1/2 stick butter, softened, Grated Parmesan cheese




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