'Sausage' Recipes Search (2769)
Displaying 1 to 10 of 2769 recipes.
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1. Egg Rolls With Sausage Curry Filling
12 egg roll skins, 1/2 head shredded cabbage, 3 finely chopped green onions, 1 clove garlic, minced (optional), 1 tbsp. cooking oil, 1 lb. sausage, fried and crumbled, 2 eggs, beaten, 2 tbsp. dry red wine or water, 2 tsp. curry powder, 1/2 tsp. salt
2. Sausage Egg Rolls
1 pkg. egg roll skins, 1 lb. sausage, fried, 1/4 c. onion, grated, 1 c. carrots, shredded, 1 c. potatoes, shredded, 1 c. cabbage, shredded, 4 tbsp. soy sauce, 1 egg, beaten, 1/4 tsp. salt, 1/4 tsp. pepper
3. Egg And Sausage Breakfast Casserole
2 lbs. roll sausage, 1 loaf Pepperidge Farm bread (cut off crust & cube), 3/4 lb. sharp cheddar cheese (orange), shredded, 8 eggs, 1 tsp. dry mustard, 1 tsp. salt, 1/2 tsp. pepper, 2 tbsp. Worcestershire sauce, 4 c. half and half
4. Super Sausage Egg Delight
1 (8 oz.) pkg. crescent rolls, 1 lb. sausage, 2 c. shredded Swiss cheese, 5 eggs, 1/2 c. milk, 2 tbsp. green pepper, chopped, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. oregano
5. Egg And Sausage Bake
1 lb. roll pork sausage, 10 eggs, 3 slices day old bread (cubed), 2 1/4 c. milk, 1 1/2 tsp. dry mustard, 2 c. shredded Cheddar cheese, 1/2 tsp. salt
6. Sausage, Egg, Cheese Dish
1 (8 oz.) pkg. crescent rolls (Pillsbury), 2 c. shredded Swiss cheese, 4 eggs, slightly beaten, 1 (8 oz.) pkg. brown and serve sausages, thawed and sliced (10), 3/4 c. milk, 2 tbsp. chopped green pepper, 2 tbsp. chopped onion, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. oregano
7. Pork Sausage Wontons
1 lb. pork sausage, 1 c. (8 oz.) water chestnuts, drained and finely chopped, 2 green onions, finely chopped, 30 wonton skins (3 1/2" square), Peanut or vegetable oil, Serve with sweet and sour sauce or hot mustard
8. Sausage Cream Cheese Balls
4 oz. sausage, 8 oz. cream cheese, 1 tbsp. chopped green olives, Parmesan cheese
9. Sausage-cheese Balls
Jumbo frozen peas, salted, Sour cream, 3 1/2 c. Bisquick, 1 (8 oz.) pkg. cheese, grated, Green onions, Mayonnaise, 1 lb. Jimmy Dean sausage, hot type
10. Sausage Sauerkraut Balls
8 oz. bulk sausage, 1/4 c. finely chopped onion, 1 (14 oz.) can kraut drained and squeezed dry, 2 tbsp. dry bread crumbs, 1 (3 oz.) pkg. cream cheese, 1/4 tsp. pepper, 2 tbsp. parsley, 1 tsp. prepared mustard, Pinch of garlic salt, 1/4 c. flour, 2 well beaten eggs, 1/4 c. milk, 1 c. bread crumbs
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