'Squash Casserole' Recipes Search (866)
Displaying 1 to 10 of 866 recipes.
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1. Cheese Squash Casserole
4 c. cooked yellow squash, 1 can cream of celery soup, 1 sm. jar pimentos, drained, 1 or 2 sm. green onions, 1 grated carrot, 8 oz. Mozzarella cheese, 1/2 pt. sour cream, 1/2 of 8 oz. pkg. corn bread stuffing, 1/2 stick butter
2. Zucchini Squash Casserole
12 oz. pkg. egg noodles, 2 med. squash, 2 med. zucchini, 1 stick butter, 2 eggs, 1 tsp. celery salt, 2 med. onion, 1/2 c. milk, Salt and pepper to taste, 1 tbsp. cornstarch, 1/2 tsp. garlic powder, 1 lb. Mozzarella cheese, 1 lb. New York medium sharp cheese, Parmesan cheese
3. Zucchini Squash Casserole
3 or 4 sm to med. squash, 1 sm. onion, 1/2 stick butter, 8 oz. pkg. shredded cheddar cheese OR Mozzarella, 2 sm. can tomato sauce, 3 or 4 slices wheat bread
4. Cheese Squash Casserole
4 c. cooked yellow squash, 1 can cream of celery soup, 1 sm. jar pimentos, undrained, 1-2 green onions, chopped (tops and bottom), Grated carrot (optional), 1/2 pt. sour cream, 4 oz. Pepperidge Farm cornbread stuffing mix, 1/2 stick butter, 8 oz. pkg. shredded Mozzarella cheese
5. Summer Squash And Zucchini Casserole
2 med. yellow summer squash, diced, 1 med. zucchini, diced, 1 sm. onion, chopped, 3/4 c. grated light Cheddar cheese, 1/4 c. grated Parmesan cheese, 1 1/2 c. low fat milk, 1 egg, beaten, 1 c. original Minute rice or Minute premium long grain rice, 1/2 tsp. Italian seasoning, 1/4 tsp. salt, 1/8 tsp. pepper
6. Butter Nut Squash Casserole
2 c. cooked squash, 2 eggs, 1 tsp. flour, 3/4 c. sugar, 1 tsp. vanilla, 1 tsp. lemon extract, 1/2 c. melted butter
7. Yellow Squash, Cheese And Macaroni Casserole
1 c. sliced yellow squash, cooked, 1 c. cooked macaroni, 1 c. grated Cheddar cheese, 1 egg, beaten, 1/2 c. milk, 2 tbsp. butter, melted, 4 saltine crackers, crushed
8. Squash Casserole
1 box cornbread mix, 1 pkg Mexican cornbread mix, 2 sticks butter, melted, 2 cans cream style corn, 6 eggs, slightly beaten, 6-8 small squash, thinly sliced, 1 lg onion, thinly sliced, 3 t olive oil, 2 t butter, 8 oz cheddar cheese, shredded, 1 lb sausage, browned and drained
9. Squash Casserole
6 each yellow crookneck & zucchini, slice & cook, drain, 1 bell pepper, chopped, 1 1/2 lbs. mild cheddar, grated, 1/2 lbs. each sausage, hot & mild, cooked & drained of grease, 1 onion, chopped, 1 c. chopped celery, 2 eggs, slightly beaten, Salt & pepper, Pepperidge Farm herb bread crumbs
10. Squash Casserole
2 c. cooked squash, drained and mashed, 1 lb. bulk sausage, 1 can mushroom soup, 1 med. onion, cut fine, 1 stalk celery, cut fine, 1 green pepper, cut fine, 1 egg, 1 c. fine Ritz cracker crumbs
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