'TENDERLOIN' Recipes Search (460)
Displaying 1 to 10 of 460 recipes.
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1. Crispy Tenderloin Strips With Dill Dip
1 pkg. chicken breast tenderloins, 1/4 c. melted butter, 1 1/4 c. crushed buttery cracker crumbs, 1/2 c. Parmesan cheese, 1/8 tsp. garlic powder, 1/4 tsp. salt (optional), 11/2 tsp. corn oil, 1/4 c. mayonnaise, 1/4 c. sour cream, 3/8 tsp. dried dill weed, 2 tbsp. minced dill pickle, Pinch of garlic powder
2. Beef Tenderloin
1 c. olive oil, 1 tbsp. black pepper, 2 tsp. basil, 2 tsp. season salt, 1 beef tenderloin (sm.), cut into 4 (3 oz.) strips, 3 mushrooms, sliced, 1/2 red onion, diced, 1 tsp. black pepper, 4 oz. chicken stock (chicken base & water), 2 tbsp. butter, 4 oz. Burgundy wine, 2 tbsp. parsley flakes
3. Spinach Stuffed Tenderloin
1/2 lb. fresh spinach or 1 (10 oz.) frozen, Vegetable cooking spray, 1/4 lb. mushrooms, diced, 1/4 c. grated Parmesan cheese, 1/4 c. egg substitute, 1/2 tsp. fennel seed, 1/2 tsp. ground sage, 1/2 tsp. salt, 1/2 tsp. pepper (freshly ground), 1 (4 1/2 lb.) beef tenderloin, well trimmed, 3 cloves garlic, crushed, 3/4 tsp. fennel seed, 1 tsp. pepper
4. Mushroom-stuffed Beef Tenderloin
1 1/2 lb. beef tenderloin roast, 3 pieces bacon, 1 c. chopped mushrooms, 2 tbsp. chopped onion, 1 clove garlic, crushed, 2 tbsp. snipped parsley, 3/4 c. soft wheat or egg bread crumbs, 1 tbsp. butter, softened, 1 tbsp. grated Parmesan cheese, 1 tsp. Dijon mustard
5. Marinated Tenderloin A La Sanders
1 lg. fillet of beef, 6 1/2 to 8 lbs. trimmed of all fat, 1 c. soy sauce, 1 c. olive oil, 1 c. sherry, 6 garlic cloves, chopped, 1 tsp. Tabasco, Dash of pepper, 2 tbsp. butter, 2 shallots, chopped fine, 1/2 lb. mushrooms, sliced, 1 tbsp. tomato paste, 1 tsp. Bovril (meat glaze), 1 clove garlic, 1/2 c. red wine, 1/4 c. Madeira wine, 2 c. chicken stock, 2 tbsp. chopped parsley, 1 bay leaf, 2 tbsp. red currant jelly
6. Broiled Beef Tenderloin With Mushroom Stuffing
2 (1 1/2 lbs.) beef tenderloin (center pieces), trimmed, 1/2 c. butter, 3/4 lb. mushrooms, diced, 1 (4-6 oz.) pkg. sliced cooked ham, diced, 1/4 c. minced green onions, 1/4 tsp. salt, 1/4 tsp. pepper, 3 c. white bread (cubed - 6 slices), 2 tbsp. water, 1 (8 oz.) can tomatoes, 2 tbsp. butter, 2 tbsp. flour, 1 (13 oz.) can beef broth, 1 tbsp. brandy, 1/2 tsp. pepper, 1/2 tsp. meat extract paste, 1/4 tsp. salt
7. Grilled Pork Tenderloin Sandwich
1 pork loin, seasoned, large hamburger buns, vine ripened tomatoes, pickles, onions, lettuce, mayonnaise, mustard, catsup
8. Marinated Pork Tenderloin Sandwich
1/2 c. soy sauce, 1/4 c. brown sugar, 2 tbsp. vegetable oil, 1 tsp. ground ginger, 1/2 tsp. dry mustard, 2 cloves garlic, minced, 1 lb. whole pork tenderloin, 24 sm. dinner or Parkerhouse roll, warmed
9. Beef Tenderloin English Muffin
Beef Tenderloin (3-4 oz. each serving), Canadian bacon, Sour dough, English muffins, Horseradish, Mozzarella cheese, garlic, olive oil, Egg whites (color with turmeric)
10. Char Boiled Pork Tenderloins With Cane Syrup Sauce
2 pork tenderloins, 1/4 c. Port wine, 1/2 c. Louisiana cane syrup, 1/4 c. ground pepper, 1/2 tsp. salt, 1/2 tsp. of each thyme, basil, tarragon, 2 tbsp. butter, 2 tbsp. finely minced onion, 1 tbsp. finely minced garlic, 1/4 c. each Port Wine, Beef broth and cane syrup, 1/2 tbsp. salt, 1/4 tsp. each cayenne and ground black pepper
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