'VENEZUELA' Recipes Search (1)
1. Hallacus (tamales) Venezuelan
1 qt. beef consomme, 2 tbsp. paprika, 1/2 c. butter, 3 c. cornmeal, 3 tbsp. olive oil, 2 cloves garlic, chopped fine, 1 onion, chopped, 1 lb. ground round, 1 (3 lb.) chicken or 3 c. cooked, 6 scallions, sliced, 2 tbsp. capers, 2 tsp. sugar, 1 tsp. salt, 1 chili pepper or 1/4 tsp. crushed dried pepper, 1/4 c. vinegar, 4 ripe tomatoes, peeled & chopped, 1/3 c. soft bread crumbs, 1/4 c. minced parsley, 1/2 c. Spanish sherry, 2 hard cooked eggs, sliced & slices cut in half, Pitted ripe olives, sliced, Stuffed green olives, sliced, Seedless raisins
