'YELLOW' Recipes Search (483)
Displaying 1 to 10 of 483 recipes.
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1. Spanish Yellow Chicken Rice
4 chicken breasts, 6 drumsticks, 6 full c. white rice, 1 can tomato sauce, 1 lg. onion, 1 lg. green pepper, 1 spoonful powdered garlic, 1/4 spoon cumin, 1 spoonful Bijol, 1 can beer, 1/4 c. olive oil, 1/2 spoonful salt, 7 full c. water, 1 (7 oz.) can Spanish sweet red pimientos, 1 sm. can sweet green peas
2. Party Punch (light Yellow)
46 oz. can pineapple juice, 12 oz. can concentrated orange juice, 2 1/2 qts. ginger ale, 1/2 tsp. peppermint extract
3. Yellow Party Punch
2 qts. water, 4 c. sugar, 1 1/2 c. lemon juice
4. Lovelight Yellow 2 Egg Chiffon Cake
2 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. sifted cake flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. Wesson oil, 1 c. milk, 1 1/2 tsp. vanilla
5. Yellow Chiffon Cake
2 eggs, separated, 1 1/4 c. sugar, 2 1/4 c. flour, 3 tsp. baking powder, 3/4 tsp. salt, 1/3 c. oil, 1 c. skim milk, 1 1/2 tsp. vanilla
6. Yellow Chiffon Cake
1/2 c. oil, 4 egg yolks, 3/4 c. water, 1 1/2 tsp. vanilla, 2 c. flour, 1 1/2 c. sugar, 2 1/2 tsp. baking powder, 1 tsp. salt, 4 egg whites, 1/2 tsp. cream of tartar
7. Yellow Chiffon Cake
2 1/4 c. Softasilk cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. vegetable oil, 5 egg yolks, 3/4 c. cold water, 2 tsp. vanilla, 2 tsp. grated lemon rind, 1 c. egg whites (7 or 8), 1/2 tsp. cream of tartar
8. Yellow Chiffon Cake
2 eggs, separated, 1 1/2 c. sugar, 2 1/4 c. sifted cake flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. vegetable oil, 1 c. milk, 1 1/2 tsp. flour, 1/3 c. soft butter, 2 c. sifted confectioners' sugar, Approx. 3 tbsp. cream, 1 1/2 tsp. vanilla
9. Lone Light Chiffon Yellow Layer Cake
2 eggs separated, 1 1/2 c. sugar, 2 1/4 c. cake flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. Wesson Oil, 1 c. milk, 1 1/2 tsp. vanilla
10. Yellow Chiffon Cake
2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. cooking oil, 5 egg yolks, unbeaten, 3/4 c. cold water, 2 tsp. vanilla, 2 tsp. grated lemon rind, 1 c. egg whites (7 to 8), 1/2 tsp. cream of tartar
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