'alfredo' Recipes Search (258)
Displaying 1 to 10 of 258 recipes.
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1. Noodles Alfredo
1 (16 oz.) pkg. fine noodles, 1 lb. Mozzarella cheese, grated, 1 lb. Parmesan cheese, grated, 1 pt. heavy cream, 1 stick butter, Dash of pepper
2. Fettuccine Alfredo With Crab And Broccoli
1 (12 oz.) pkg. fettuccine noodles, 1 pkg. frozen broccoli, 1 pkg. Louis Kemp imitation crab, 1/2 c. butter (1 stick), 2/3 c. sour cream, 1/2 c. grated Parmesan cheese, 1 egg yolk, slightly beaten, 1/4 c. white wine
3. Shrimp And Scallops Alfredo
1/4 c. butter, melted, 1/2 c. dry white wine, 2 tsp. minced garlic, 1/2 lb. fresh jumbo shrimp, peeled & deveined, 1/2 lb. fresh bay scallops, 1 c. heavy cream, 1 pkg. fettucini, cooked, Parmesan cheese, grated
4. Mushrooms Alfredo
1 pkg. Gourmet Stuffing mushrooms, 3 or 4 green onions, 2 tbsp. butter, 1 pkg. Knorr Alfredo mix, 1 lb. fresh crab meat or 1/2 lb. imitation crab meat
5. Alfredo Sauce - Not A Mix!
4 tablespoons butter, 4 tablespoons flour, 1 cup cream (or half and half or milk), 1 cup chicken broth, 1 cup shredded Italian cheeses (Mozzarella, Romano, etc.), 1/2 cup Parmesano Reggiano cheese (or plain Parmesan), 3 tablespoons fresh or 1-2 tablespoons dried parsley, 4-5 cloves garlic, minced, 1/2 teaspoon fresh nutmeg, 1/4 cup sherry or white wine, salt and pepper
6. Alfredo Sauce
1 pt. cream or half & half, 1 1/2 oz. butter, 1 1/2 oz. flour for paste, White pepper, Salt, Italian noodles (any type), 1/2 c. Parmesan cheese (fresh grated), 1 c. young peas (optional), 1 sm. jar sliced mushrooms (optional)
7. Agnoletti With Light Alfredo Sauce
1 (8 oz.) carton plain Dannon nonfat yogurt, 1 wedge Parmesan or Romano cheese, 6 to 8 fresh mushrooms, 1 tsp. olive oil, 1 clove garlic, 2 tbsp. chopped fresh parsley, 3 to 4 tbsp. white wine, 1 pkg. Contadina fresh agnoletti, ravioli, or fettuccine
8. Fetuccini Alfredo
1 lb. Fetuccini noodles, 1 pt. heavy cream, 1 c. grated Romano cheese, 1 stick of butter (1/4 lb.), 1 egg, slightly beaten, Garlic to taste
9. Fettuccine Alfredo
8 oz. fettuccine noodles, 2 tbsp. softened butter, 1/2 c. Half & Half, 1 egg yolk, 3 tbsp. chicken consomme or broth, 1/4 c. grated Parmesan or Romano cheese, Garlic salt and pepper to taste
10. Fettucini Alfredo With Fresh Vegetables
1 lb. fettucini noodles, 1 pt. light cream, 3 oz. grated Parmesan, Romano cheese, 2 cloves garlic, 4 tbsp. olive oil, Salt & pepper to taste, Parsley, 2 yellow squash, 1 zucchini, 1 bunch broccoli, 2 carrots, 3 tbsp. flour
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