'armenian' Recipes Search (24)
Displaying 1 to 10 of 24 recipes.
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1. Armenian Artichoke Rice Salad
1 pkg. chicken Rice-a-Roni, 2 green onions, sliced thin, 1/2 green pepper, 8 green olives, sliced, 1 jar marinated artichoke hearts, chopped, 1 sm. pkg. slivered almonds, 1/2 tsp. curry powder, 1/3 c. mayonnaise
2. Armenian Sandwiches
2 lg. rounds Armenian cracker bread, 3 tbsp. low-calorie mayonnaise, 3 tbsp. Dijon-style mustard, 2 oz. Neufchatel cream cheese, softened, 1 c. sliced cucumber, 1 c. sliced tomatoes, 1 c. shredded leaf lettuce, 2 tsp. herbal salt substitute
3. Armenian Poppy Seed Cake
1 (2 oz.) box poppy seeds, 1 box white cake mix (or your own recipe), 1 box (3 1/2 oz.) vanilla or lemon pudding mix (not instant)
4. Armenian Cheese Pie
1 lb. Phyllo dough, 1/2 lb. sweet butter, no substitutes, 1 lb. Ricotta cheese, 1 lb. Muenster cheese, 4 eggs, beat & put in cup adding milk/cream to equal 2 c.
5. Armenian Farmer Casserole
2 lbs. ground beef or lamb, 2 eggs, beaten, 1/4 c. finely chopped parsley, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. allspice, Meatballs for 8 or 12, 1 tbsp. butter, 1 med. sized eggplant (1 1/4 lbs.) cut into 1 inch cubes, 1 red bell pepper, cut in 1 inch sq., 1 green pepper, cut in 1 inch sq., 1 yellow bell pepper, cut in 1 inch sq., 1 lb. green beans, cut in 1 inch lengths (or 2-10 oz. pkgs. frozen green beans), 1 lg. onion, chopped, 2 lg. cloves garlic, crushed, 2 tart, firm apples, peeled, cored and diced, 14 oz. can tomatoes, 1 c. beef broth, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. dry basil, 2 tsp. oregano leaves, 5 crookneck squash cut in 1/2 inch thick slices, 1/2 lb. okra, tops peeled (or 10 oz. pkg. frozen whole okra), 3 tbsp. lemon juice
6. Armenian Lamb Shanks
4 1/2 lbs. lamb shanks, sawed in 2" pieces, 2 med. yellow onions, peeled & sliced, 8 ripe tomatoes, chopped, 1 tsp. crushed dried oregano, 1 tsp. salt, 1/2 tsp. freshly ground black pepper, 1/2 tsp. ground allspice, 1/4 tsp. ground nutmeg, Finely chopped yellow onion & parsley (garnish)
7. Armenian Lamb Shanks
4 lamb shanks, Flour, 1/4 c. salad oil, 1 tbsp. cornstarch, 1/2 tsp. dry mustard, 1/4 tsp. ginger, 1/4 tsp. onion salt, 1 tsp. paprika, 1 tsp. chopped parsley, Salt to taste, 1/4 tsp. pepper, 1/4 tsp. cloves, 1/4 tsp. garlic salt, 3 c. hot water
8. Armenian Shish Kabob
1/2 c. ketchup, 1 1/2 tsp. salt, 1 tbsp. lemon juice, 1/4 c. water, 2 tbsp. sugar, 2 tbsp. A-1 Sauce, 2 tbsp. vinegar, 2 tbsp. Worcestershire sauce, 2 tbsp. oil
9. Armenian Lentil Soup With Apricots
1 1/2 c. dried lentils, 6 c. water with 2 vegetable bouillon added, 1/2 c. chopped dried apricots (4 oz.), 3 tbsp. vegetable oil, 1 c. chopped onions, 1 1/2 c. chopped tomatoes (fresh or canned), 1 whole green pepper, chopped, 1/4 tsp. cinnamon, 1/4 tsp. allspice, 1/4 tsp. cayenne or crushed red pepper, 1 tbsp. paprika, 1 1/2 tsp. salt, 3 tbsp. chopped fresh parsley, 1 tbsp. chopped fresh mint (optional)
10. Armenian Herb Marinade
1/2 c. olive or salad oil, 1/4 c. lemon juice, 1 tsp. salt, 1 tsp. marjoram, 1 tsp. thyme, 1/2 tsp. black pepper, 1 clove garlic, minced, 1/2 c. chopped onion, 1/4 c. snipped parsley
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